Bass Lake Taverne Dinner Menu

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Appetizers

Shrimp Tacos
Cilantro lime shrimp, chipotle mayo, slaw 13.95

Pulled Pork Nachos
House made smoked pulled pork, crisp tortilla chips, cheese sauce bell peppers, scallions, bbq drizzle, sour cream 10.95

Confit Chicken Wings
Chicken Wings, savory waffle crumble, Geauga Maple heat or BBQ 12.95

Flash Fried Calamari
Batter fried, pepper relish & lemon aioli 12.95

Baked Brie Stixs
Phyllo-wrapped, thyme honey drizzle, pecan dust 13.50

Hummus Platter
House made hummus, with assorted veggies and chips 10.95

Warm Crabmeat & Artichoke Dip
Fontinella crumb crust, crisp tortilla chips. Great for sharing!  11.95

Soup & Salads

Homemade Tomato Basil Soup
Cup 4.50 Bowl 6.50

Specialty Soup
Cup 4.95 Bowl 6.95

Taverne Wedge [gf]
Crisp iceberg, cherry tomatoes, crispy pancetta, egg, scallions, creamy blue dressing 9.95

Seasonal Chop [gf]
Tossed mixed greens, butternut squash, candied pecans, crispy pancetta, pears 9.95

Red & Golden Beet Salad [gf]
Roasted beets, goat cheese, pecan dust, crisp apples, apple cider vinaigrette, balsamic reduction 10.95

Arcadian Tossed Greens
Diced vegetables, dusted croutons, Balsamic vinaigrette
Side 6.50 | Entrée 9.95

Caesar Salad
Crisp romaine, red onions, herb & pepper croutons, shaved parmesan
Side 6.50 | Entrée 9.95

Salad Additions:
Chicken 5.50 | Salmon 6.95 | Shrimp [4] 6.95 | 4 oz Beef Sirloin 9.95

Seafood

Shrimp Pasta
Sautéed shrimp, spinach and red peppers, herb garlic lemon cream sauce, angel hair 21.95

Cedar Planked Atlantic Salmon [gf]
Butternut squash, green beans, carmelized cream  24.95

Crispy Fried Lake Perch
House made remoulade, cole slaw, french fries 20.95

Atlantic Cod
Pan seared, crispy sweet pea risotto cake, maple bacon Brusselss sprouts, lemon aioli 22.95

Beef

Slow Braised Short Ribs
Certified Angus Beef, redskin mash, maple bacon Brusselss sprouts, cabernet demi 23.95

Steak & Frites
Top sirloin, parmesan herb fries, garlic green beans house steak marmalade 25.95

Fire Grilled 12 oz. New York Strip Steak [gf]
Certified Angus Beef, Redskin mash, roasted asparagus, garlic butter 32.95

Tenderloin Medallions
Seared beef tenderloin, Hunter’s sauce loaded gnocchi, garlic green beans 28.95

Additional Steak Sauces
Blue Cheese Compound Butter for Steaks 2.50
Bearnaise Sauce 2.50
Sautéed Mushrooms & Onions 3.95
Cabernet Demi Glace 2.95

Other Bass Lake Favorites

Grilled Chicken with Goat Cheese
Grilled chicken over angel hair, sundried tomato pesto, spinach topped with whipped goat cheese 19.95

Grilled Pork Tenderloin [gf]
Spice rubbed and grilled pork, redskin mash, Geauga maple bacon Brussels sprouts 21.95

Penne Pasta with Fire Grilled Chicken
Tomatoes, garlic, roasted peppers, basil, spinach, scallions, Romano cheese 18.95 | Little Plate 15.95

Small Plates

Crab Cake
Old Bay fries, house slaw, lemon aioli 17.95

Seasonal Salmon [gf]
Butternut squash, wilted spinach, pecans. cider vinaigrette, balsamic paint 17.95

Fried Chicken
Crisp breast, redskin mashers, drizzle of maple heat 15.95

Seared Beef Tenderloin “Oscar”
Fresh asparagus, lump crabmeat & bearnaise sauce, cabernet demi glace & crisp potato croquette 22.95

Gnocchi Primavera
Crisp potato gnocchi, butternut squash, mushrooms, spinach, garlic, sage cream sauce 14.95

Sandwiches

Served with french fries – sub sweet potato fries or parmesan herb fries or house salad + $1.00

Pulled Pork on Brioche
House smoked pulled pork, barbecue sauce, cole slaw on the side 12.95

Grilled Chicken & Bacon Ranch
Toasted ciabatta, Applewood smoked bacon, Monterey Jack cheese, ranch aioli, lettuce & tomato 12.95

Vegetarian Wrap
Hummus, spinach, peppers, cucumbers. Sundried tomato pesto, mushrooms 13.50

Certified Angus Beef Burger
lettuce, tomato, pickle 12.95

Sides

Roasted Asparagus 6.50

Asparagus “Oscar” lump blue crab meat, béarnaise sauce 7.95

Sautéed Mushrooms 6.00

Sweet Potato Fries 6.00

Herb Parmesan Fries 6.50

Butternut Squash 6.50

Geauga Maple Bacon Brussels Sprouts 7.50

Simple Sides

5.50

Mashed Redskin Potatoes
French Fries
Baked Potato
Sour Cream .50