Bass Lake Taverne Dinner Menu



Avocado Toast
Hand mashed avocado, heirloom tomatoes, hint of garlic, red onion rings on multi-grain toast, cilantro vinaigrette drizzle 10.95

Warm Crabmeat & Artichoke Dip
Fontinella crumb crust, crisp tortilla chips. Great for sharing! 9.95

Short Rib Tacos
Braised beef short rib on a flour tortilla, Power Blend slaw with poppy seed dressing 11.95

Summer Jalapeno Hummus
House made and served with veggie sticks and naan for dipping 9.95

Blackened Fish Tacos
Soft flour tacos, blackened white fish, Power Blend slaw, wasabi aioli 11.95

Tenderloin Bruschetta
Shaved cold rare herb roasted tenderloin, greens, capers with red onion, EVOO, shaved parmesan on toasted baguette 12.95

Chilled Shrimp
Lemon dill dollop with peppers, sundried tomatoes, celery, red onion, carrots over fried ciabatta crouton 12.95

Flash Fried Calamari
Batter fried with sliced banana peppers; pickled julienne vegetables & avocado – lemon aioli 11.95

Shrimp Quesadilla
Shrimp, corn dill salsa, pepper jack cheese, pico de gallo with Southwest sour cream 12.95

Pulled Pork Nachos
House smoked pulled pork, crisp tortilla chips, gouda cheese sauce, bell peppers, scallions, barbecue drizzle, sour cream 9.95

Homemade Soup of the Evening
Cup 4.50 Bowl 6.50

Specialty Soup
Cup 4.95 Bowl 6.95


Caprese & Avocado
Heirloom tomatoes, avocado, fresh mozzarella, greens. Finished with basil vinaigrette and balsamic glaze 1095
…add grilled chicken 4.95

Power Blend Caesar Salad
Diced tomatoes, red onion 6.95

Crisp Iceberg Lettuce Wedge
Tomatoes, apple wood smoked bacon, hardboiled egg, red onions, bell peppers, Thousand Island dressing 7.95

Southwest Chicken
Creamy cilantro-lime dressing, grilled Cajun chicken, avocado, sweet corn salsa, tomatoes, red onion, pepper jack cheese. Entrée size 15.95

12 Grains & Power Blend Slaw
Grilled asparagus, tomatoes, basil vinaigrette dressing with feta. Served cold 7.95

Arcadian Tossed Greens
Balsamic vinaigrette 5.95

Classic Caesar Salad
Diced tomatoes, red onion 5.95


Angel Hair Pasta with Shrimp
Sauteed shrimp, sundried tomatoes, snow peas, bell peppers, parmesan cheese 21.95

Cedar Planked Atlantic Salmon
Corn, chili  & fresh dill relish; roasted butternut squash with maple pecan butter 24.95

Fresh Catch
Chef’s fresh seafood selection, fresh vegetable, brown rice MKT

Crispy Fried Lake Perch
House made remoulade, cole slaw, french fries 20.50


Slow Braised Short Ribs
Beef short ribs, mushroom potato pancake, rich cola demi, summer vegetable 23.95

Fire Grilled 12 oz. New York Strip Steak
Roasted garlic butter, hand mashed potatoes 29.95

Angus Reserve Sirloin
Aged 8 oz sirloin with spice rub, chimichurri, cold green beans, tomatoes, feta, white balsamic 25.95

Fire Grilled Center Cut Filet Mignon
Center cut 8 oz. tenderloin, roasted garlic butter, cabernet demi glace, hand mashed potatoes 33.95

Additional Steak Sauces
Melted Blue Cheese for Steaks 2.25
Bearnaise Sauce 1.95
Sautéed Mushrooms 3.95
Cabernet Demi Glace 2.95

Other Bass Lake Favorites

Grilled Chicken with Goat Cheese
Grilled chicken breast, fresh goat cheese, sundried tomatoes, fresh basil served over garlic herb Cappellini pasta 19.95

Grilled Pork Chop
Brushed with a bourbon maple chipotle glaze, Yukon Gold mashers, sautéed green beans, yellow & red peppers
with herb butter 23.95

Penne Pasta with Fire Grilled Chicken
Tomatoes, garlic, roasted peppers, basil, scallions, Romano cheese 18.95 | Little Plate 13.95

Small Plates

Salmon Cake
Lemon dill dollop , served with a  Power Blend Caesar with diced tomatoes, red onion 13.95

Seared Ponga
Oats & coconut crusted mild white fish, brown rice, cucumber and fresh berry salsa 14.95

Mediterranean Salmon
12 grains & Power Blend, grilled asparagus, tomatoes, feta, basil vinaigrette with balsamic glaze 17.95

Summer Chicken
Simple grilled chicken brushed with a herb vinaigrette, cold green beans, tomatoes, feta tossed in white balsamic 15.95

Seared Beef Tenderloin “Oscar”
Fresh asparagus, lump crabmeat & bearnaise sauce, cabernet demi glace & crisp potato croquette 21.95

Eggplant with Rustic Marinara
Herb panko breading, served over cappellini pasta, parmesan cheese 13.95

Spicy Chicken Bowl
All natural roasted chicken, black beans, brown rice, corn, guacamole, lettuce, pico de gallo, sour cream 13.95


served with french fries – sub sweet potato or garlic parsley fries + $1.00

Pulled Pork on Brioche
House smoked pulled pork, barbecue sauce, spicy cole slaw 12.95

All Natural Roasted Chicken Wrap
On a grilled tomato wrap, house made jalapêno  hummus, jack cheese, lettuce, red onion 13.95

Oven Roasted Turkey with Warm Brie
On honey wheat, sliced apples, honey mustard 12.95

Meat Lovers Burger
Topped with BBQ pulled pork, bacon, Sriracha slaw, onion straws 15.95

Angus Burger
lettuce, tomato, pickle 12.95

Specialty Burger
Always changing, ask your server about today’s offering MKT


Asparagus 5.95

Asparagus “Oscar”
with lump blue crab meat, béarnaise sauce 7.95

12 Grains and Power Blend 7.95

Butternut Squash
with maple pecan butter 5.95

Sautéed Mushrooms 5.50

Sweet Potato Fries 5.50

Garlic Parsley Fries 5.50

Sautéed Green Beans
with yellow and red peppers 6.50