Bass Lake Taverne Dinner Menu



Shrimp Lettuce Cups
Hoisin marinated shrimp, pickled daikon radish, cucumber, carrot slaw, cilantro. sesame seeds 13.95

Santa Fe Pulled Pork Tacos
Soft flour tacos, spiced pork, fruit salsa, slaw, Southwest aioli 11.95

Buffalo Chicken Dip
Fresh baked pretzel sticks, celery sticks, blue cheese. Perfect sharing appetizer! 11.50

Cheese and Charcuterie Plate for Sharing
Assorted cured meats and cheeses, fig jam, crostini MK

Flash Fried Calamari
Batter fried with pickled onions, jalapeno & piquillo peppers  & sweet chili soy glaze 12.95

Chicken Quesadilla
Chicken, corn dill salsa, pepper jack cheese, pico de gallo with Southwest sour cream 12.95

Pulled Pork Nachos
House smoked pulled pork, crisp tortilla chips, cheese sauce, bell peppers, scallions, barbecue drizzle, sour cream 9.95

Warm Crabmeat & Artichoke Dip
Fontinella crumb crust, crisp tortilla chips. Great for sharing! 10.95

Homemade Soup of the Evening

Cup 4.50 Bowl 6.50

Specialty Soup
Cup 4.95 Bowl 6.95


Caprese & Avocado [gf]
Heirloom tomatoes, sliced avocado, fresh mozzarella, greens. Finished with Italian vinaigrette and balsamic glaze 10.95

Summer Chop [gf]
Tossed greens, cucumbers, tomatoes, Applewood smoked bacon, hardboiled egg, red onions, bell peppers. creamy garlic dressing 7.95

Watermelon Panzanella
Heirloom tomatoes, cucumbers, mint, red onion, feta, grilled bread. Sherry vinaigrette. Side 7.95 Entrée 11.95

Southwest Chicken
Creamy cilantro-lime dressing, grilled Cajun chicken, avocado, sweet corn salsa, tomatoes, red onion, pepper jack cheese. Entrée size 15.95

Arcadian Tossed Greens
Diced vegetables, dusted croutons, Balsamic vinaigrette. Side 5.95 | Entrée 9.95

Caesar Salad
Heirloom tomatoes, red onion, dusted croutons. Side 5.95 | Entrée 9.95

Salad Additions:
Chicken 5.50 | Salmon 6.95 | Shrimp [4] 6.95


Angel Hair Pasta with Shrimp
Sauteed shrimp, sundried tomatoes, snow peas, bell peppers, parmesan cheese 21.95

Cedar Planked Atlantic Salmon [gf]
Corn, chili  & fresh dill relish; broccolini 24.95

Crispy Fried Lake Perch
House made remoulade, cole slaw, french fries 20.95

Grilled Mahi Mahi [gf]
Mixed grains with vegetables and spinach. Fruit Salsa 22.95


Slow Braised Short Ribs*
Certified Angus Beef*, green beans & carrots, cabernet demi glace, Yukon Gold mashers 23.95

Grilled 6 oz. Vegas Sirloin
Blue cheese maple butter, broccolini & malt vinegar fries 24.95

Fire Grilled 12 oz. New York Strip Steak* [gf]
Certified Angus Beef*, Roasted garlic butter, hand mashed potatoes, broccolini 30.95

Prime Aged Top Sirloin
Grilled and topped with house steak marmalade. Broccolini & loaded baked potato 27.95

Additional Steak Sauces
Blue Cheese Compound Butter for Steaks 2.50
Bearnaise Sauce 2.50
Sautéed Mushrooms & Onions 3.95
Cabernet Demi Glace 2.95

Other Bass Lake Favorites

Grilled Chicken with Goat Cheese
Grilled chicken breast, fresh local goat cheese, sundried tomatoes, fresh basil served over garlic herb
capellini pasta 19.95

Grilled Bacon Wrapped Pork Tenderloin* [gf]
Brushed with house BBQ, polenta, green beans and carrots 21.95

Penne Pasta with Fire Grilled Chicken
Tomatoes, garlic, roasted peppers, basil, spinach, scallions, Romano cheese 18.95 | Little Plate 14.95

Small Plates

Salmon Cake
Lemon dill dollop, cole slaw, fries or house salad 13.95

Summer Salmon [gf]
Mixed grains with vegetables and spinach. Balsamic glaze 17.95

Chicken  Roulade
Stuffed chicken breast with spinach, goat cheese on whipped potatoes..Balsamic drizzle 15.95

Seared Beef Tenderloin “Oscar”
Fresh asparagus, lump crabmeat & bearnaise sauce, cabernet demi glace & crisp potato croquette 21.95

Eggplant with Rustic Marinara
Herb panko breading, served over capellini pasta, parmesan cheese 13.95


Served with french fries – sub sweet potato fries or garlic parsley fries or house salad + $1.00

Pulled Pork on Brioche
House smoked pulled pork, barbecue sauce, cole slaw on the side 12.95

Grilled Chicken & Bacon Ranch
Toasted ciabatta, Applewood smoked bacon, Monterey Jack cheese, ranch aioli, lettuce & tomato 12.95

American Wagyu Burger
Arugula, heirloom tomato and red onion, house made steak marmalade 15.95

Certified Angus Beef * Burger*
lettuce, tomato, pickle 12.95

Mediterranean Chicken Wrap
Soft red pepper tortilla, grilled chicken, artichoke hearts, bell pepper, onion, light Greek yogurt dressing 13.50


Asparagus 5.95

Asparagus “Oscar”
With lump blue crab meat, béarnaise sauce 7.95

Sautéed Mushrooms 5.50

Sweet Potato Fries 5.50

Garlic parsley fries 5.50

Mixed grains with Vegetables 5.50

Green beans & Carrots 5.50

Broccolini 5.95

Simple Sides


Hand Mashed Yukon Golden Potatoes
French Fries
Baked Potato
Sour Cream .50