Bass Lake Taverne Dinner Menu



Avocado Toast
Hand mashed avocado, heirloom tomatoes, hint of garlic, red onion rings on multi-grain toast, cilantro vinaigrette drizzle 10.95 …add fried egg 1.00

Warm Crabmeat & Artichoke Dip
Fontinella crumb crust, crisp tortilla chips. Great for sharing! 10.50

Short Rib Tacos
Braised beef short rib on a flour tortilla, Power Blend slaw with poppy seed dressing 11.95

Blackened Fish Tacos
Soft flour tacos, blackened white fish, Power Blend slaw, wasabi aioli 11.95

Tenderloin Bruschetta
Shaved cold rare herb roasted tenderloin, greens, capers with red onion, EVOO, shaved parmesan on toasted baguette 12.95

Pan Seared Cilantro Shrimp
Shrimp, tomatoes, garlic, fresh cilantro, jalapeno, caramelized onions, lemon cream ..ciabatta toast 12.95

Flash Fried Calamari
Batter fried with sliced banana peppers; pickled julienne vegetables & avocado – lemon aioli 11.95

Shrimp Quesadilla
Shrimp, corn dill salsa, pepper jack cheese, pico de gallo with Southwest sour cream 12.95

Pulled Pork Nachos
House smoked pulled pork, crisp tortilla chips, gouda cheese sauce, bell peppers, scallions, barbecue drizzle, sour cream 9.95

Homemade Soup of the Evening
Cup 4.50 Bowl 6.50

Specialty Soup
Cup 4.95 Bowl 6.95


Caprese & Avocado
Heirloom tomatoes, avocado, fresh mozzarella, greens. Finished with basil vinaigrette
and balsamic glaze 10.95…add grilled chicken 4.95

Power Blend Caesar Salad
Diced tomatoes, red onion 6.95

Crisp Iceberg Lettuce Wedge
Tomatoes, apple wood smoked bacon, hardboiled egg, red onions, bell peppers, Thousand Island dressing 7.95

Southwest Chicken
Creamy cilantro-lime dressing, grilled Cajun chicken, avocado, sweet corn salsa, tomatoes, red onion, pepper jack cheese. Entrée size 15.95

Arcadian Tossed Greens
Balsamic vinaigrette 5.95

Classic Caesar Salad
Diced tomatoes, red onion 5.95


Angel Hair Pasta with Shrimp
Sauteed shrimp, sundried tomatoes, snow peas, bell peppers, parmesan cheese 21.95

Cedar Planked Atlantic Salmon
Corn, chili  & fresh dill relish; roasted butternut squash with maple pecan butter 24.95

Fresh Catch
Chef’s fresh seafood selection, fresh vegetable, brown rice MKT

Crispy Fried Lake Perch
House made remoulade, cole slaw, french fries 20.50


Slow Braised Short Ribs
Shaved Brussel Sprouts with Geauga maple, bacon & peppadew peppers, cabernet demi glace, Yukon Gold mashers 23.95

Marinated & Grilled Flank Steak
6 oz sliced flank, shaved Brussels Sprouts with Geauga maple, bacon and peppadew peppers, roasted garlic herb fingerling with parmesan dusting 17.95

Braised Beef Ravioli
Wild mushrooms, a smear of celery root puree, rich beef sauce, touch of cream: Crispy carrot – parsnip garnish 23.95

Fire Grilled 12 oz. New York Strip Steak*
Roasted garlic butter, hand mashed potatoes 29.95

Angus Reserve Sirloin
Aged 8 oz sirloin with Breckenridge Vanilla Porter butter, roasted garlic herb fingerlings with parmesan dusting 25.95

Fire Grilled Center Cut Filet Mignon*
Center cut 8 oz. tenderloin, roasted garlic butter, cabernet demi glace, hand mashed potatoes 33.95

Additional Steak Sauces
Melted Blue Cheese for Steaks 2.25
Bearnaise Sauce 1.95
Sautéed Mushrooms 3.95
Cabernet Demi Glace 2.95

Other Bass Lake Favorites

Grilled Chicken with Goat Cheese
Grilled chicken breast, fresh goat cheese, sundried tomatoes, fresh basil served over garlic herb cappellini pasta 19.95

Grilled Pork Chop*
Brushed with a bourbon maple chipotle glaze, Shaved Brussels sprouts with Geauga maple, bacon and peppadew peppers,
garlic herb fingerling potatoes 23.95

Penne Pasta with Fire Grilled Chicken
Tomatoes, garlic, roasted peppers, basil, scallions, Romano cheese 18.95 | Little Plate 13.95

Roast Turkey Breast
Shaved Brussels sprouts with Geauga maple, bacon and peppadew peppers, Yukon Gold mashers, herb pan gravy 17.50

Small Plates

Salmon Cake
Lemon dill dollop, warm 12 grain Power Blend slaw with feta 13.95

Seared Ponga
Corn flake crust with baked pineapple& peppadew pepper relish.. brown rice 14.95

Horseradish Crusted Salmon
Lobster essence cream sauce, seasonal vegetables, hand mashers 17.95

Grilled Chicken
Brushed with a bourbon maple chipotle glaze over a bed of sweet potato chorizo hash 15.95

Seared Beef Tenderloin “Oscar”
Fresh asparagus, lump crabmeat & bearnaise sauce, cabernet demi glace & crisp potato croquette 21.95

Eggplant with Rustic Marinara
Herb panko breading, served over cappellini pasta, parmesan cheese 13.95

Spicy Chicken Bowl
All natural roasted chicken, black beans, brown rice, corn, guacamole, lettuce, pico de gallo, sour cream 13.95


served with french fries – sub sweet potato or garlic parsley fries + $1.00

Pulled Pork on Brioche
House smoked pulled pork, barbecue sauce, spicy cole slaw on the side 12.95

Tomato Wrap Chicken — Asian Style
Fried Chicken, baked pineapple, snow peas, pickled veggies, sweet chili glaze 13.95

Chicken Cordon Bleu
House ground chicken patty, Swiss cheese, ham, lettuce, tomato, pickle 14.95

Oven Roasted Turkey with Warm Brie
On grilled honey wheat, sliced apples, honey mustard 12.95

All Day Breakfast Burger*
Bacon, fried egg, cheddar cheese 14.50

Angus Burger*
lettuce, tomato, pickle 12.95

Specialty Burger*
Always changing, ask your server about today’s offering MKT


Asparagus 5.95

Asparagus “Oscar”
with lump blue crab meat, béarnaise sauce 7.95

Warm 12 Grains and Power Blend 7.95

Butternut Squash
with maple pecan butter 5.95

Sautéed Mushrooms 5.50

Sweet Potato Fries 5.50

Garlic Parsley Fries 5.50

Shaved Brussels Sprouts
Geauga maple, bacon, pickled onions, peppadew  peppers 6.50

Roasted Garlic Herb Fingerlings 5.50

Simple Sides


Hand Mashed Yukon Golden Potatoes
Brown Rice
French Fries
Seasonal Vegetables
Baked Potato
Sour Cream .50