Bass Lake Taverne Dinner Menu

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Appetizers

Artisan’s Mushroom Toast
Sautéed woodland mushrooms, poached egg, bacon, red onion, crème fraiche, on brioche toast 11.95

Warm Crabmeat & Artichoke Dip
Fontinella crumb crust, crisp tortilla chips. Great for sharing! 9.95

Pan Seared Cilantro Shrimp
Shrimp, tomatoes, garlic, fresh cilantro, jalapeño, caramelized onions, lemon cream, ciabatta toast 12.95

Maryland Crab Cakes
On a bed of grilled sweet corn jalapeño succotash with bacon. House remoulade 12.95

Blackened Fish Tacos
Soft flour tacos, blackened white fish, slaw, wasabi aioli 11.95

Flash Fried Calamari
Batter fried with sliced banana peppers; pickled julienne vegetables & avocado – lemon aioli 11.95

Shrimp Quesadilla
Shrimp, corn dill salsa, pepper jack cheese, pico de gallo with Southwest cream 12.95

Pulled Pork Nachos
House smoked pulled pork, crisp tortilla chips, gouda cheese sauce, bell peppers, scallions, barbecue drizzle, sour cream 9.95

Homemade Soup of the Evening
Cup 4.50 Bowl 6.50

Specialty Soup
Cup 4.95 Bowl 6.95

Salads

Spinach
Warm maple bacon vinaigrette, apples, dried fruit, candied butternut squash, pecans 8.95

Crisp Iceberg Lettuce Wedge
Tomatoes, apple wood smoked bacon, hardboiled egg, red onions, bell peppers, Thousand Island dressing 7.95

Southwest Chicken
Creamy cilantro-lime dressing, grilled Cajun chicken, avocado, sweet corn salsa, tomatoes, red onion, pepper jack cheese. Entrée size 14.95

Arcadian Tossed Greens
Balsamic vinaigrette 5.95

Classic Caesar Salad 5.95

Seafood

Angel Hair Pasta with Shrimp
Sauteed shrimp, sundried tomatoes, snow peas, bell peppers, parmesan cheese 21.95

Cedar Planked Atlantic Salmon
Corn, chili  & fresh dill relish; roasted butternut squash with maple pecan butter 23.95

Fresh Catch
Chef’s fresh seafood selection, fresh vegetable, brown rice MKT

Crispy Fried Lake Perch
House made remoulade, cole slaw, french fries 20.50

Beef

Slow Braised Pot Roast
Rich beef gravy, Yukon Gold mashers, Brussels sprouts with bacon and pickled onions, fried onion garnish 19.95

Fire Grilled 12 oz. New York Strip Steak
Roasted garlic butter, hand mashed potatoes 29.95

Sliced Chuck Tender
6 oz steak marinated with cilantro lime, topped with herb roasted heirloom tomatoes and served with loaded smashed redskin potatoes with bacon and cheese 20.95

Fire Grilled Center Cut Filet Mignon
Center cut 8 oz. tenderloin, roasted garlic butter, cabernet demi glace, hand mashed potatoes 33.95

Additional Steak Sauces
Melted Blue Cheese for Steaks 2.25
Bearnaise Sauce 1.95
Sautéed Mushrooms 3.95
Cabernet Demi Glace 2.95

Other Bass Lake Favorites

Grilled Chicken with Goat Cheese
Grilled chicken breast, fresh goat cheese, sundried tomatoes, fresh basil served over garlic herb
Cappellini pasta 19.95

Grilled Pork Chop
Brushed with a bourbon maple chipotle glaze, Yukon Gold mashers, Brussel sprouts with bacon and pickled onions 23.95

Penne Pasta with Fire Grilled Chicken
Tomatoes, garlic, roasted peppers, basil, scallions, Romano cheese 18.95 | Little Plate 13.95

Small Plates

Seared Beef Tenderloin “Oscar”
Fresh asparagus, lump crabmeat & bearnaise sauce, cabernet demi glace & crisp potato croquette 20.95

Chicken Marsala
Roasted mushrooms, onions, carrots, spinach, Marsala cream sauce; brown rice 15.95

Seared Ponga
Walnut crusted mild white fish, orange cranberry jam, brown rice 14.95

Seasonal Salmon
Grains, roasted butternut squash, red pepper, spinach, basil vinaigrette with balsamic glaze, squash goat cheese smear 17.95

Eggplant with Rustic Marinara
Herb panko breading, served over cappellini pasta, parmesan cheese 13.95

Pulled Pork Rice Bowl
House smoked jalapeno chipotle pulled pork, black beans, brown rice, corn, guacamole, lettuce, pico de gallo, sour cream 13.95

Sandwiches

served with french fries – sub sweet potato or garlic parsley fries + $1.00

Pulled Pork on Brioche
House smoked pulled pork, barbecue sauce, spicy cole slaw 12.95

Salmon Cake BLT
Vine ripened tomatoes, lettuce, Applewood smoked bacon, remoulade sauce on a brioche bun 12.95

So-Cal Chicken
Grilled chicken, guacamole, jack cheese, red onion, salsa 13.95

Oven Roasted Turkey with Warm Brie
On honey wheat, sliced apples, honey mustard 12.95

Meat Lovers Burger
Topped with BBQ pulled pork, bacon, Sriracha slaw, onion straws 15.95

Angus Burger
lettuce, tomato, pickle 12.95

Specialty Burger
Always changing, ask your server about today’s offering MKT

Sides

Asparagus 5.50

Asparagus “Oscar”
with lump blue crab meat, béarnaise sauce 7.95

Grains with Vegetables
goat cheese smear 6.95

Butternut Squash
with maple pecan butter 5.95

Seared Cabernet Mushrooms 5.50

Sweet Potato Fries 5.50

Garlic Parsley Fries 5.50

Brussels Sprouts
with bacon & pickled red onions 6.50

Loaded Smashed Red Skin Potatoes
with bacon & cheese 5.50