Bass Lake Taverne Dinner Menu



Artisan’s Mushroom Toast
Sautéed woodland mushrooms, poached egg, bacon, red onion, crème fraîche, on toasted baquette 12.95

Blackened Fish Tacos
Soft flour tacos, blackened white fish, mango salsa, slaw, Southwest aioli  11.95

Pan Seared Cilantro Shrimp
Shrimp, tomatoes, garlic, fresh cilantro, jalapeno, caramelized onions, lemon cream ..ciabatta toast 12.95

Flash Fried Calamari
Batter fried with sliced banana peppers; pickled julienne vegetables & sweet chili soy glaze 12.95

Shrimp Quesadilla
Shrimp, corn dill salsa, pepper jack cheese, pico de gallo with Southwest sour cream 13.95

Pulled Pork Nachos
House smoked pulled pork, crisp tortilla chips, cheese sauce, bell peppers, scallions, barbecue drizzle, sour cream 9.95

Warm Crabmeat & Artichoke Dip
Fontinella crumb crust, crisp tortilla chips. Great for sharing! 10.50

Homemade Soup of the Evening

Cup 4.50 Bowl 6.50

Specialty Soup
Cup 4.95 Bowl 6.95


Red & Golden Beets [gf]
Baby kale, butternut squash, local goat cheese, toasted almonds,apple cider vinaigrette 9.95

Baby Kale Salad [gf]
Kale, apples, candied pecans, pickled onions, Moody Blue smoked cheese, brown butter vinaigrette 10.95

Crisp Iceberg Lettuce Wedge [gf]
Tomatoes, apple wood smoked bacon, hardboiled egg, red onions, bell peppers, Thousand Island dressing 7.95

Southwest Chicken
Creamy cilantro-lime dressing, grilled Cajun chicken, avocado, sweet corn salsa, tomatoes, red onion, pepper jack cheese. Entrée size 15.95

Arcadian Tossed Greens
Diced vegetables, dusted croutons, Balsamic vinaigrette
Side 5.95 | Entrée 9.95

Caesar Salad
Diced tomatoes, red onion, dusted croutons
Side 5.95 | Entrée 9.95

Salad Additions:
Chicken 4.95 | Salmon 6.95 | Shrimp [4] 6.95


Angel Hair Pasta with Shrimp
Sauteed shrimp, sundried tomatoes, snow peas, bell peppers, parmesan cheese 21.95

Cedar Planked Atlantic Salmon [gf]
Corn, chili  & fresh dill relish; diced roasted butternut squash with maple pecan butter 24.95

Crispy Fried Lake Perch
House made remoulade, cole slaw, french fries 20.95


Slow Braised Short Ribs*
Certified Angus Beef*, brussels sprouts with Geauga maple, bacon, cabernet demi glace, Yukon Gold mashers 23.95

Grilled 6 oz. Vegas Sirloin [gf]
Blue cheese maple butter, Brussels sprouts with Geauga maple, bacon, rosemary fingerlings with sea salt 22.95

Fire Grilled 12 oz. New York Strip Steak* [gf]
Certified Angus Beef*, Roasted garlic butter, hand mashed potatoes, seasonal vegetables 30.95

Fire Grilled Center Cut Filet Mignon [gf]
Center cut 8 oz. tenderloin, roasted garlic butter, cabernet demi glace, hand mashed potatoes, seasonal vegetables 34.95

Additional Steak Sauces
Melted Blue Cheese for Steaks 2.50
Bearnaise Sauce 2.50
Sautéed Mushrooms & Onions 3.95
Cabernet Demi Glace 2.95

Other Bass Lake Favorites

Grilled Chicken with Goat Cheese
Grilled chicken breast, fresh local goat cheese, sundried tomatoes, fresh basil served over garlic herb capellini pasta 19.95

Grilled Pork Tenderloin* [gf]
Brushed with a bourbon maple chipotle glaze, brussels sprouts with Geauga maple, bacon, rosemary fingerlings with sea salt 21.95

Penne Pasta with Fire Grilled Chicken
Tomatoes, garlic, roasted peppers, basil, scallions, Romano cheese 18.95 | Little Plate 14.95

Small Plates

Salmon Cake
Lemon dill dollop, cole slaw, fries or house salad 13.95

Seared Atlantic Cod [gf]
Herb crusted, grilled asparagus, scented brown rice, charred lemon 15.95

Seasonal Salmon
Sweet potato & butternut squash hash, apple relish, cider vinaigrette 17.95

Chicken Piccata
Breaded Coleman’s Natural chicken breast, lemon caper sauce, caramelized onions, scented brown rice 16.95

Seared Beef Tenderloin “Oscar”
Fresh asparagus, lump crabmeat & bearnaise sauce, cabernet demi glace & crisp potato croquette 21.95

Eggplant with Rustic Marinara
Herb panko breading, served over capellini pasta, parmesan cheese 13.95

Cajun Chicken Alfredo
Roasted garlic cream sauce over fettucine, bell peppers, scallions, Romano cheese 18.95


Served with french fries – sub sweet potato fries or garlic parsley fries or house salad + $1.00

Pulled Pork on Brioche
House smoked pulled pork, barbecue sauce, cole slaw on the side 12.95

Grilled Chicken & Bacon Ranch
Toasted ciabatta, Applewood smoked bacon, Monterey Jack cheese, ranch aioli, lettuce & tomato 12.95

Bison Burger
Bacon jam, swiss cheese, lettuce, tomato, pickle 16.95

Certified Angus Beef *  Burger*
lettuce, tomato, pickle 12.95

Fried Atlantic Cod
House remoulade, lettuce, tomato, pickle 13.95

Philly Cheese Ribeye
Swiss cheese, caramelized onions, toasted baguette 15.95


Asparagus 5.95

Asparagus “Oscar”
with lump blue crab meat, béarnaise sauce 7.95

Diced roasted Butternut Squash
with maple pecan butter 5.95

Maple Bacon Brussel Sprouts 6.50

Sautéed Mushrooms 5.50

Sweet Potato Fries 5.50

Garlic Parsley Fries 5.50

Rosemary Fingerlings
with sea salt 5.50


Simple Sides


Hand Mashed Yukon Golden Potatoes

Scented Brown Rice

French Fries

Seasonal Vegetables

Baked Potato

Sour Cream .50