Bass Lake Taverne Lunch Menu



Crisp Iceberg Lettuce Wedge with Oven Roasted Turkey
Tomatoes, apple wood smoked bacon, egg, red onions, bell peppers, Thousand Island dressing 11.95

Chicken Caprese & Avocado
Heirloom tomatoes, avocado, fresh mozzarella, greens. Finished with basil vinaigrette and balsamic glaze 13.95

Chicken & Crisp Apple Waldorf Salad
Raspberry dressed mesclun greens, toasted walnuts, fresh fruit, cinnamon crackle flatbread 11.95

Power Blend Caesar Salad
Diced tomatoes, red onions, Romano cheese 10.95

Classic Caesar
Diced tomatoes, red onion, Romano cheese 9.95

Southwest Chicken
Creamy cilantro-lime dressing, grilled Cajun chicken, avocado, sweet corn salsa, tomatoes, red onions, pepper jack cheese 13.95


Salad Additions
Grilled Plain or Cajun Salmon 5.95
Grilled Plain or Cajun Chicken 4.95



Homemade Soup of the Day
Cup 3.95 Bowl 5.95

Specialty Soup
Cup 4.95 Bowl 6.95


Served with french fries – sub sweet potato fries or garlic parsley fries or house salad + $1.00

The Signature BLT
Toasted honey wheat, vine ripened tomatoes, iceberg lettuce, Applewood bacon, roasted tomato & garlic aioli 10.95

Avocado Club
Bacon, heirloom tomato, lettuce, cilantro pesto hummus 14.95

Grilled Chicken & Bacon Ranch Sandwich
Toasted ciabatta, applewood smoked bacon, Monterey jack cheese, ranch aioli, lettuce & tomato 11.95

Pulled Pork on a Brioche Bun
House smoked pulled pork, barbecue sauce, spicy cole slaw 11.95

Oven Roasted Turkey & Warm Brie
On grilled honey wheat, sliced apples, honey mustard 11.50

Angus Burger 10.95
With sautéed mushrooms, onions & Swiss cheese 13.50
With Applewood bacon, smoked gouda cheese & bbq sauce 13.75

Bison Burger
Pepper jack cheese, BBQ onions, lettuce, tomato, pickle 15.95


Pulled Pork Bowl
House smoked jalapeno chipotle pulled pork, black beans, brown rice, corn, avocado mash, lettuce, pico de gallo, sour cream 13.95

Seared Caribbean Ponga
Island spices, mango salsa, brown rice 11.95

Summer Chicken
Coleman’s Natural grilled chicken breast brushed with a herb vinaigrette, cold pasta salad with green beans, tomatoes, feta, tossed in white balsamic 14.95

Blackened Fish Tacos
Soft flour tacos, blackened white fish, Power Blend slaw, wasabi aioli 10.95

Shrimp Quesadilla
Shrimp, corn dill salsa, pepper jack cheese, pico de gallo Southwest cream, choice of Caesar salad or mixed greens 13.95

Penne Pasta
Fire grilled chicken, tomatoes, garlic, roasted peppers, basil, scallions, parmesan cheese 11.95

Mediterranean Salmon
Grilled asparagus, grains, spinach, feta, heirloom tomatoes, basil vinaigrette & balsamic glaze 15.95

Crispy Breaded & Fried Fish
House made remoulade sauce, French fries, cole slaw 12.50

Salmon Cake
Topped with lemon dill dollop, cole slaw, and choice of fries or house salad 12.95

Eggplant with Rustic Marinara
Herb panko breading; served over cappellini pasta with spinach and garlic; parmesan cheese 11.95

Southwest Avocado Toast
Avocado mash with black beans and corn, heirloom tomatoes, hint of garlic, red onions rings on multi-grain toast, cilantro vinaigrette drizzle 10.95

Angel Hair Pasta
Pasta, sundried tomatoes, snow peas, bell peppers, parmesan cheese
10.95 – add shrimp $4.00

Slow Braised Pot Roast
Rich beef gravy, Yukon Gold mashers, seasonal vegetables 13.95

Bass Lake Duo

Choose one from 2 categories below 9.95

Cup Of Soup
Soup of the Day

Half Sandwich
Signature BLT
Pulled Pork on Brioche
Chicken Apple Waldorf on Wheat

Tossed Salad
Caesar Salad
Fresh Fruit + $1.00