Bass Lake Taverne Lunch Menu



Crisp Iceberg Lettuce Wedge with Oven Roasted Turkey
Tomatoes, apple wood smoked bacon, egg, red onions, bell peppers, Thousand Island dressing 11.95

Spinach Salad with Chicken
Warm maple bacon vinaigrette, apples, dried fruit, candied butternut squash, pecans 12.95

Caesar Salad
Sliced asparagus, red onions, tomatoes & Romano cheese 9.50

Chicken & Crisp Apple Waldorf Salad
Raspberry dressed mesclun greens, toasted walnuts, fresh fruit, cinnamon crackle flatbread 11.95

Southwest Chicken
Creamy cilantro-lime dressing, grilled Cajun chicken, avocado, sweet corn salsa, tomatoes, red onions, pepper jack cheese 12.95

Salad Additions
Grilled Plain or Cajun Salmon 5.50
Grilled Plain or Cajun Chicken 3.95


Homemade Soup of the Day
Cup 3.95 Bowl 5.95

Specialty Soup
Cup 4.95 Bowl 6.95


All Sandwiches Served with French Fries – sub Fresh Fruit $2.50 / sweet potato or garlic parsley fries $1.00

The Signature BLT
Toasted ciabatta, vine ripened tomatoes, lettuce, applewood bacon, roasted tomato & garlic aioli 10.95

Salmon Cake BLT
House made salmon cakes,  vine ripened tomatoes, lettuce, Applewood bacon, remoulade sauce on toasted ciabatta 12.95

Grilled Chicken & Bacon Ranch Sandwich
Toasted ciabatta, applewood smoked bacon, Monterey jack cheese, ranch aioli, lettuce & tomato 11.95

Pulled Pork on a Brioche Bun
House smoked pulled pork, barbecue sauce, spicy cole slaw 11.95

Speciality Burger
Always changing, ask your server about today’s offering MKT

Angus Burger 10.95
With sauteed mushrooms, onions & swiss cheese 13.50
With applewood bacon, smoked gouda cheese & bbq sauce 13.75

Meat Lovers Burger
Topped with BBQ pulled pork, bacon, sriracha slaw, onion straws 15.95

Oven Roasted Turkey with Warm Brie
On honey wheat, sliced apples, honey mustard 11.50

So-Cal Chicken
Grilled chicken, guacamole, red onion, salsa, brioche bun 12.95


Pulled Pork Bowl
House smoked jalapeno chipotle pulled pork, black beans, brown rice, corn, guacamole, lettuce, pico de gallo, sour cream 10.95

Chicken Marsala
Roasted mushrooms, onions, carrots, spinach, Marsala cream sauce; brown rice 13.95

Shrimp Quesadilla
Shrimp, corn dill salsa, pepper jack cheese, pico de gallo, Southwest cream, choice of Caesar salad or mixed greens 13.95

Seasonal Salmon
Grains, roasted butternut squash, spinach, red peppers, basil vinaigrette and balsamic glaze, squash goat cheese smear 14.95

Seared Ponga
Walnut crusted mild white fish, orange cranberry jam, brown rice 11.95

Blackened Fish Tacos
Soft flour tacos, blackened white fish,slaw, wasabi aioli 10.95

Penne Pasta
Fire grilled chicken, tomatoes, garlic, roasted peppers, basil, scallions, parmesan cheese 11.95

Crispy Breaded & Fried Fish
House made remoulade sauce, French fries, cole slaw 12.50

Eggplant with Rustic Marinara
Herb panko breading; served over cappellini pasta with spinach and garlic; parmesan cheese 11.95

Slow Braised Pot Roast
Rich beef gravy, Yukon mashers, fried onion garnish 13.95

Artisan’s Mushroom Toast
Sautéed woodland mushrooms, poached egg, bacon, red onion, crème fraiche, on brioche toast 11.95

Angel Hair Pasta
Pasta, sundried tomatoes, snow peas, bell peppers, parmesan cheese 10.95
– add shrimp $4.00

Bass Lake Duo

Choose one from 2 categories below 9.95

Cup Of Soup
Soup of the Day

Half Sandwich
Signature BLT
Pulled Pork on brioche
Turkey, brie, sliced apples, honey mustard
So-Cal Chicken

Tossed Salad
Caesar Salad
Fresh Fruit + $1.00