Bass Lake Taverne Lunch Menu

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Salads

Crisp Iceberg Lettuce Wedge with Oven Roasted Turkey
Tomatoes, apple wood smoked bacon, egg, red onions, bell peppers, Thousand Island dressing 11.95

Chicken Caprese & Avocado
Heirloom tomatoes, avocado, fresh mozzarella, greens. Finished with basil vinaigrette and balsamic glaze 13.95

Power Blend Caesar Salad
Diced tomatoes, red onions, Romano cheese 10.95

Classic Caesar
Diced tomatoes, red onion.Romano cheese 9.95

Chicken & Crisp Apple Waldorf Salad
Raspberry dressed mesclun greens, toasted walnuts, fresh fruit, cinnamon crackle flatbread 11.95

Southwest Chicken
Creamy cilantro-lime dressing, grilled Cajun chicken, avocado, sweet corn salsa, tomatoes, red onions, pepper jack cheese 13.95

Salad Additions
Grilled Plain or Cajun Salmon 5.95
Grilled Plain or Cajun Chicken 4.95

 

Soup

Homemade Soup of the Day
Cup 3.95 Bowl 5.95

Specialty Soup
Cup 4.95 Bowl 6.95

Sandwiches

All Sandwiches Served with French Fries – sub Fresh Fruit $2.50 / sweet potato or garlic parsley fries $1.00

The Signature BLT
Toasted ciabatta, vine ripened tomatoes, lettuce, applewood bacon, roasted tomato & garlic aioli 10.95

Grilled Chicken & Bacon Ranch Sandwich
Toasted ciabatta, applewood smoked bacon, Monterey jack cheese, ranch aioli, lettuce & tomato 11.95

Pulled Pork on a Brioche Bun
House smoked pulled pork, barbecue sauce, spicy cole slaw 11.95

Speciality Burger*
Always changing, ask your server about today’s offering MKT

Angus Burger* 1095
With sauteed mushrooms, onions & swiss cheese 13.50
With applewood bacon, smoked gouda cheese & bbq sauce 13.75

All Day Breakfast Burger
Bacon, fried egg, cheddar cheese 14.50

Oven Roasted Turkey on Warm Brie
On grilled honey wheat, sliced apples, honey mustard 11.50

Tomato Wrap Chicken– Asian Style
Fried chicken, baked pineapple, snow peas, pickled onion, sweet
chili glaze 1395

Specialties

Spicy Chicken Bowl
All natural roasted chicken, black beans, brown rice, corn, guacamole, lettuce, pico de gallo, sour cream 11.95

Grilled Chicken
Brushed with a bourbon maple chipotle glaze, over a bed of sweet potato chorizo hash 13.95

Shrimp Quesadilla
Shrimp, corn dill salsa, pepper jack cheese, pico de gallo, Southwest sour cream, choice of Caesar salad or mixed greens 13.95

Horseradish Crusted Salmon
Lobster essence cream sauce, seasonal vegetables, Yukon Gold mashers 14.95

Seared Ponga
Corn flake crust with baked pineapple & peppadew peppers relish, brown rice 11.95

Blackened Fish Tacos
Soft flour tacos, blackened white fish, Power Blend slaw, wasabi aioli 10.95

Penne Pasta
Fire grilled chicken, tomatoes, garlic, roasted peppers, basil, scallions, parmesan cheese 11.95

Crispy Breaded & Fried Fish
House made remoulade sauce, French fries, cole slaw 12.50

Eggplant with Rustic Marinara
Herb panko breading; served over cappellini pasta with spinach and garlic; parmesan cheese 11.95

Avocado Toast
Hand mashed avocado, heirloom tomatoes, hint of garlic, red onions rings on multi-grain toast, cilantro vinaigrette drizzle 10.95 – add fried egg $1.00

Angel Hair Pasta
Pasta, sundried tomatoes, snow peas, bell peppers, parmesan cheese 10.95 – add shrimp $4.00

Salmon Cake
Topped with lemon dill dollop, served with a warm 12 Grain Power Blend 12.95

Roast Turkey Breast
Yukon Gold mashers, seasonal vegetables, herb pan gravy 13.95

Slow Braised Pot Roast
Rich beef gravy, Yukon Gold mashers, seasonal vegetables 13.95

Bass Lake Duo

Choose one from 2 categories below 9.95

Cup Of Soup
Soup of the Day

Half Sandwich
Signature BLT
Pulled Pork on Brioche Bun
Tomato Wrap Chicken – Asian Style

Salad
Tossed Salad
Caesar Salad
Fresh Fruit + $1.00