Bass Lake Taverne Lunch Menu



Summer Chop [gf]
Tossed greens, cucumbers, tomatoes, Applewood smoke bacon, hard boiled egg, red onions, bell pepper. Creamy garlic dressing 11.95

Chicken Caprese
Grilled chicken, heirloom tomatoes, sliced avocado, fresh mozzarella, greens. Finished with Italian vinaigrette and balsamic glaze 13.95

Chicken & Crisp Apple Waldorf Salad
Raspberry dressed mesclun greens, toasted walnuts, fresh fruit, cinnamon crackle flatbread 11.95

Heirloom tomatoes, red onion, dusted croutons, Romano cheese 9.95

Watermelon Panzanella
Heirloom tomatoes, feta, cucumber, red onion, mint, grilled bread, sherry vinaigrette 11.50

Southwest Chicken
Creamy cilantro-lime dressing, grilled Cajun chicken, avocado, sweet corn salsa, tomatoes, red onions, pepper jack cheese 13.95


Salad Additions
Salmon 6.95  | Chicken 4.95 | Shrimp [4] 6.95


Homemade Soup of the Day
Cup 3.95 Bowl 5.95

Specialty Soup
Cup 4.95 Bowl 6.95


Served with french fries – sub sweet potato fries or garlic parsley fries or house salad + $1.00

The Signature BLT
Toasted honey wheat, vine ripened tomatoes, iceberg lettuce, Applewood bacon, roasted tomato & garlic aioli 10.95

Oven Roasted Turkey & Warm Brie
On grilled honey wheat, sliced apples, honey mustard 11.50

Mediterranean Chicken Wrap
Soft red pepper tortilla, grilled chicken, artichoke hearts, bell peppers, onion, light Greek yogurt dressing 13.50

Grilled Chicken & Bacon Ranch Sandwich
Toasted ciabatta, applewood smoked bacon, Monterey jack cheese, ranch aioli, lettuce & tomato 11.95

Pulled Pork on a Brioche Bun
House smoked pulled pork, barbecue sauce, cole slaw on the side 11.95

Certified Angus Beef* Burger 12.95
With sautéed mushrooms,onions & Swiss cheese 13.50
With Applewood bacon, cheese & BBQ sauce 13.95

American Wagyu Burger
Arugula, heirloom tomato, red onion, house made steak marmalade 15.95


Chicken Roulade
Stuffed chicken breast with spinach & goat cheese over garlic herb angel hair pasta 14.95

Sante Fe Pulled Pork Tacos
Soft flour tacos, spiced pork, slaw, fruit salsa, Southwest aioli 10.95

Chicken Quesadilla
Chicken, corn dill salsa, pepper jack cheese, pico de gallo Southwest cream, choice of Caesar salad or mixed greens 13.95

Penne Pasta
Fire grilled chicken, tomatoes, garlic, roasted peppers, basil, spinach, scallions, parmesan cheese 12.95

Summer Salmon [gf]
Mixed grains with vegetables and spinach. Balsamic glaze 15.95

Crispy Breaded Perch
House made remoulade sauce, French fries, cole slaw 14.50

Salmon Cake
Topped with lemon dill dollop, cole slaw, and choice of fries or house salad 12.95

Eggplant with Rustic Marinara
Herb panko breading; served over cappellini pasta with spinach and garlic; parmesan cheese 11.95

Angel Hair Pasta
Pasta, sundried tomatoes, snow peas, bell peppers, parmesan cheese 10.95 – add shrimp $4.00

Certified Angus Beef*  Pot Roast
Rich beef gravy, green beans & carrots  13.95

Bass Lake Duo

Choose one from 2 categories below 9.95

Cup Of Soup
Soup of the Day

Half Sandwich
Signature BLT
Turkey & Brie
Mediterranean Wrap

Tossed Salad
Caesar Salad
Fresh Fruit + $1.00