Bass Lake Taverne Lunch Menu

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Salads

Crisp Iceberg Lettuce Wedge with Oven Roasted Turkey [gf]
Tomatoes, apple wood smoked bacon, egg, red onions, bell peppers, Thousand Island dressing 11.95

Red & Golden Beets with Grilled Chicken [gf]
Baby kale, butternut squash, local goat cheese, toasted almonds,apple cider vinaigrette 13.95

Chicken & Crisp Apple Waldorf Salad
Raspberry dressed mesclun greens, toasted walnuts, fresh fruit, cinnamon crackle flatbread 11.95

Baby Kale [gf]
Kale, apples, candied pecans, Moody Blue Smoked cheese, pickled onions, brown butter vinaigrette 10.95

Caesar
Diced tomatoes, red onion, dusted croutons, Romano cheese 9.95

Southwest Chicken
Creamy cilantro-lime dressing, grilled Cajun chicken, avocado, sweet corn salsa, tomatoes, red onions, pepper jack cheese 13.95

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Salad Additions
Salmon 6.95  | Chicken 4.95 | Shrimp [4] 6.95

Soup

Homemade Soup of the Day
Cup 3.95 Bowl 5.95

Specialty Soup
Cup 4.95 Bowl 6.95

Sandwiches

Served with french fries – sub sweet potato fries or garlic parsley fries or house salad + $1.00

The Signature BLT
Toasted honey wheat, vine ripened tomatoes, iceberg lettuce, Applewood bacon, roasted tomato & garlic aioli 10.95

Grilled Chicken & Bacon Ranch Sandwich
Toasted ciabatta, applewood smoked bacon, Monterey jack cheese, ranch aioli, lettuce & tomato 11.95

Pulled Pork on a Brioche Bun
House smoked pulled pork, barbecue sauce, cole slaw 11.95

Oven Roasted Turkey & Warm Brie
On grilled honey wheat, sliced apples, honey mustard 11.50

Philly Cheese Ribeye
Swiss Cheese, caramelized onions, toasted baguette 1595

Certified Angus Beef* Burger 12.95
With sautéed mushrooms, onions & Swiss cheese 13.50
With Applewood bacon, cheese & BBQ sauce 13.95

Bison Burger
Bacon jam, swiss cheese, lettuce, tomato, pickle 16.95

Specialties

Seared Atlantic Cod [gf]
Herb crusted, grilled asparagus, scented brown rice, charred lemon 13.95

Chicken Piccata
Breaded Coleman’s Natural breast, lemon caper sauce, caramelized onions, scented brown rice 14.95

Blackened Fish Tacos
Soft flour tacos, blackened white fish, slaw, mango salsa, Southwest aioli 10.95

Shrimp Quesadilla
Shrimp, corn dill salsa, pepper jack cheese, pico de gallo Southwest cream, choice of Caesar salad or mixed greens 13.95

Penne Pasta
Fire grilled chicken, tomatoes, garlic, roasted peppers, basil, scallions, parmesan cheese 12.95

Seasonal Salmon [gf]
Sweet potato and butternut squash hash, apple relish, cider vinaigrette 15.95

Crispy Breaded & Fried Fish
House made remoulade sauce, French fries, cole slaw 12.50

Salmon Cake
Topped with lemon dill dollop, cole slaw, and choice of fries or house salad 12.95

Eggplant with Rustic Marinara
Herb panko breading; served over cappellini pasta with spinach and garlic; parmesan cheese 11.95

Cajun Chicken Alfredo
Roasted garlic cream sauce over fettucine, bell peppers, scallions, Romano cheese 12.95

Angel Hair Pasta
Pasta, sundried tomatoes, snow peas, bell peppers, parmesan cheese 10.95 – add shrimp $4.00

Certified Angus Beef* Pot Roast [gf]
Rich beef gravy, rosemary fingerings with sea salt, Brussels sprouts with Geauga maple and bacon 13.95

Bass Lake Duo

Choose one from 2 categories below 9.95

Cup Of Soup
Soup of the Day

Half Sandwich
Signature BLT
Pulled Pork on Brioche
Turkey & Brie

Salad
Tossed Salad
Caesar Salad
Fresh Fruit + $1.00