Bass Lake Taverne Sunday Brunch Menu


Served with breakfast pastries

Classic Breakfast
Scrambled, over easy, or “sunny side up” eggs, home fries, choice of sausage links or bacon; choice of toast or an English muffin 10.95
Add a stack of buttermilk pancakes for 2.95

Beef Tenderloin and Eggs
Scrambled, over easy, or “sunny side up” eggs, medallion of beef, home fries, choice of toast or an English muffin 16.95

Vegetarian Omelet
Egg whites, asparagus, mushroom, red onion, dice tomatoes & fontinella cheese, home fries and choice of toast or English muffin 11.95

Eggs Benedict
Poached eggs and Canadian bacon atop a toasted English muffin finished with hollandaise sauce. Served with home fries and fresh fruit 12.95

Crab & Avocado Benedict
Poached eggs, tomato slice, avocado on an English muffin topped with crabmeat and hollandaise. Served with home fries and a fresh fruit garnish. 14.95

Buttermilk Pancakes
A fluffy stack of warm buttermilk pancakes served with Geauga maple syrup and your choice of bacon or sausage links 10.95

Omelet of the Day
Made with three farm fresh eggs and the chef’s choice of ingredients, choice of toast or English muffin 11.95

Nutella Waffles with Bananas Foster
Rich and yummy! Served with choice of apple smoked bacon or sausage links 12.50

Classic waffles. Served with choice of Applewood smoked bacon or sausage links 10.95

Quiche of the Day
Fresh fruit, Caesar or tossed greens 12.95


Kid’s Menu

Served with a beverage and choice of fresh fruit, fries or small salad 7.95

Choice of sausage links or bacon

Beef Sliders [2]


Scrambled Eggs
Choice of sausage links or bacon and toast

Grilled Cheese

Chicken Tenders
BBQ Sauce

Penne Pasta
Marinara or Plain with Butter

Fresh Salads

Seasonal Chop [gf]
Tossed greens, butternut squash, candied pecans, crispy pancetta, pears 11.95

Red & Golden Beets [gf]
Roasted beets, goat cheese, pecan dust, crisp apples, apple cider vinaigrette, balsamic reduction 11.95

Southwest Chicken
Creamy cilantro-lime dressing, grilled Cajun chicken, avocado, sweet corn salsa, tomatoes, red onions, pepper jack cheese 12.95

Taverne Wedge
Crisp iceberg, cherry tomatoes, crispy pancetta, egg, scallions, creamy bleu dressing 10.95

Heirloom tomatoes, red onion, herb & pepper croutons, romano cheese 9.95

Arcadian Greens
Diced vegetables, herb & pepper croutons, balsamic vinaigrette 9.95


Salad Additions
Salmon 6.95  | Chicken 5.50 | Shrimp [4] 6.95 | 4 oz. Beef Sirloin 9.95

Tomato Basil Cup 3.95 Bowl 5.95

Specialty Soup 4.95  Bowl 6.95


Served with French fries – sub sweet potato fries or parmesan herb fries or house salad + $1.00

Certified Angus Beef Burger 12.95
With sautéed mushrooms, onions & swiss cheese 13.50
With applewood bacon, cheese & BBQ sauce 13.95

Grilled Chicken & Bacon Ranch Sandwich
Toasted ciabatta, applewood smoked bacon, Monterey jack cheese, ranch aioli, lettuce & tomato 11.95
The Signature BLT
Toasted honey wheat, vine ripened tomatoes, iceberg lettuce, applewood bacon, roasted tomato & basil aioli 10.95

Oven Roasted Turkey & Warm Brie
On grilled honey wheat, sliced apples, honey mustard 11.50

Pulled Pork on a Brioche Bun
House smoked pulled pork, barbecue sauce, cole slaw on the side 11.95

Hot Ham & Swiss
On grilled honey wheat, lettuce, tomato, honey mustard 11.50

Vegetarian Wrap
Hummus, spinach, peppers, cucumbers, sundried tomato pesto, mushrooms 11.50


Seasonal Salmon [gf]
Butternut squash, wilted spinach, pecans, cider vinaigrette, balsamic paint 16.95

Gnocchi Primavera
Crisp potato gnocchi, butternut squash, mushrooms, spinach, garlic sage cream sauce 14.95

Cuban Quesadilla
Slow cooked pork, ham, swiss, onion with pickled aioli. Choice of Caesar salad or mixed greens 13.95

Fried Chicken
Crispy breast, redskin mashers, drizzle of maple heat 13.95

Certified Angus Beef Pot Roast
Rich beef gravy, redskin mashers, garlic green beans 14.95

Penne Pasta
Fire grilled chicken, tomatoes, garlic, roasted peppers, basil, scallions, spinach, parmesan cheese 12.95

Crispy Fried Perch
House made remoulade sauce, French fries, cole slaw 14.50