Bass Lake Taverne Sunday Brunch Menu


Classic Breakfast
Scrambled, over easy, or “sunny side up” eggs, home fries, choice of sausage links or bacon; choice of toast or an English muffin 9.95
Add a stack of buttermilk pancakes for 2.95

Beef Tenderloin and Eggs
Scrambled, over easy, or “sunny side up” eggs, medallion of beef with cabernet demi-glace, home fries, choice of toast or an English muffin 15.95

Breakfast Burrito
Scrambled eggs, chorizo sausage, cheddar cheese, sauteed onions & peppers, home fries 10.95

Stuffed Brioche French Toast
Chardon maple cream cheese filling, fresh berry sauce, Geauga maple syrup, choice of bacon or sausage links 11.95

California Everything Bagel Sandwich
Over easy egg, avocado, bacon, cheddar cheese on an everything bagel, home fries 10.50

Breakfast Burger
Over easy egg, bacon and cheddar cheese on the classic burger on a everything bagel with home fries 13.95

Vegetarian Omelet
Egg whites, asparagus, mushroom, red onion, diced tomatoes & fontinella cheese, home fries; choice of toast or English muffin 11.95

Eggs Benedict
Poached eggs and Canadian bacon atop a toasted English muffin finished with hollandaise sauce. Served with home fries and fresh fruit garnish 11.95

Crab & Avocado Benedict
Poached eggs, tomato slice, avocado on an
English muffin topped with crabmeat and hollandaise. Served with home fries and a fresh fruit garnish 14.50

Pot Roast Hash
Poached eggs over slow roasted pot roast with breakfast potatoes finished with rich pan gravy. Served with a choice of toast or English muffin 13.50

Cinnamon Bun Pancakes
Cinnamon swirl deliciousness topped with classic icing; strawberry garnish. Served with choice of bacon or sausage links 10.95

Buttermilk Pancakes
A fluffy stack of warm buttermilk pancakes served with Geauga maple syrup and your choice of bacon or sausage links 9.95

Homemade Quiche
Fresh fruit, Caesar or tossed greens 11.95

Omelet of the Day
Made with three farm fresh eggs and the chef’s choice of ingredients, choice of toast or English muffin 11.95

Kid’s Menu

Served with fresh fruit — $6.95

Choice of sausage links or bacon

French Toast
Choice of sausage links or bacon

Scrambled Eggs
Choice of sausage links or bacon and toast

Chicken Tenders
Fries & BBQ Sauce

Flat Bread Pizza


Grilled Cheese Sandwich

Penne Pasta
Marinara or Plain with Butter

Fresh Salads

Crisp Iceberg Lettuce Wedge with Oven Roasted Turkey
Tomatoes, apple wood bacon, egg, red onion, bell peppers, Thousand Island dressing 11.95

Spinach Salad with Chicken
Warm maple bacon vinaigrette, apples, dried fruit, candied butternut squash, pecans 12.95

Southwest Chicken
Creamy cilantro-lime dressing, grilled Cajun chicken, avocado, sweet corn salsa, tomatoes, red onions, pepper jack cheese 12.95

Chicken & Crisp Apple Waldorf Salad
Raspberry dressed mesclun greens, gorgonzola, fresh fruit, toasted walnuts, cinnamon crackle bread 11.95

Caesar Salad
Sliced asparagus, tomatoes, red onions, Romano cheese 9.95

Homemade Soup of the Day Cup 3.95 Bowl 5.95

Specialty Soup 4.95  Bowl 6.95


All Sandwiches Served with French Fries — sub sweet potato or garlic parsley fries + $1

*Angus Burger 10.95
With sauteed mushrooms, onions & swiss cheese 13.50
With applewood bacon, smoked gouda cheese & BBQ sauce 13.75

Grilled Chicken & Bacon Ranch Sandwich
Toasted ciabatta, applewood smoked bacon, Monterey jack cheese, ranch aioli, lettuce & tomato 11.95

Salmon Cake BLT
Panko crusted and crispy seared, Applewood bacon, vine ripened tomatoes, lettuce, remoulade sauce on a brioche bun 12.95

The Signature BLT
Toasted ciabatta roll, vine ripened tomatoes, lettuce, applewood bacon, roasted tomato & basil aioli 10.95

Pulled Pork on a Brioche Bun
House smoked pulled pork, barbecue sauce, spicy cole slaw 11.95

Oven Roasted Turkey with Warm Brie
On honey wheat, sliced apples, honey mustard 10.95

Specialty Burger*
Always changing, ask your server about today’s offering MKT

Meat Lovers Burger
Topped with BBQ pulled pork, bacon, sriracha slaw, onion straws 15.95

So-Cal Chicken
Grilled chicken, guacamole, red onion, salsa, brioche bun 12.95

Lunch Entrées

Seasonal Salmon
Grains, roasted butternut squash, spinach, red peppers, basil vinaigrette and balsamic glaze, squash goat cheese smear 14.95

Seared Ponga
Walnut crusted mild white fish, orange cranberry jam, brown rice 11.95

Eggplant with Rustic Marinara
Herb panko breading, served over cappelini pasta with spinach & garlic, parmesan cheese 11.95

Slow Braised Pot Roast
Rich beef gravy, Yukon Golden mashers, fried onion garnish 13.95

Shrimp Quesadilla
Shrimp, corn dill salsa, pepper jack cheese, pico de gallo, Southwest cream. Choice of Caesar salad or mixed greens 13.95

Pulled Pork Bowl
House smoked jalapeno chipotle pulled pork, black beans, brown rice, corn, guacamole, lettuce pico de gallo, sour cream 10.95

Penne Pasta
Fire grilled chicken, tomatoes, garlic, roasted peppers, basil, scallions, and parmesan cheese 11.95

Crispy Breaded & Fried Fish
House made remoulade sauce, French fries, cole slaw 12.50

Artisan’s Mushroom Toast
Sautéed woodland mushrooms, poached egg, bacon, red onion, crème fraiche on brioche bun 12.95