HOLIDAY GIFT CARDS

GIVE THE GIFT OF GREAT TASTE!
This holiday season, purchase $100 of Gift Cards form Bass Lake Taverne and receive a FREE $20 Gift Card for yourself!
Purchase at Bass Lake, or call (440) 285-3100

A longtime Geauga County popular establishment, Bass Lake Taverne offers fresh, local seasonal menus for Lunch, Dinner and Weekend Brunch. The Taverne features a Date Night specials every Sunday, Tuesday, Wednesday and Thursday. Join us for Happy Hour — Available 3-6:00 pm, 6 days a week.

Extend your stay in the country with a visit to the Bass Lake Inn, located behind the taverne and adjacent to Chardon Lakes Golf Course and the Maple Highlands Trail. All twelve rooms offer the comfort of a fireplace, Jacuzzi and kitchenette.

Hours of Operation

Lunch Hours
Tuesday — Sunday 12:00 – 2:30
Dinner Kitchen Hours
Sunday: 3:00 – 6:00
Tuesday — 3:00 – 6:00
Wednesday: 3:00 – 8:00
Thursday: 3:00 – 8:00
Friday & Saturday 3:00 – 9:00
Bar is open later
taverne reservations

Lunch Menu

GOAT CHEESE & PORT POACHED PEAR
Panko crusted, greens, candied walnuts, fresh berries, cinnamon pear syrup
Entrée size 14

ARCADIAN GREENS
Diced vegetables, herb croutons, balsamic vinaigrette 9

CAESAR
Crisp romaine, tomatoes, red onion.Herb croutons, shaved cheese 10

TAVERNE WEDGE
Crisp iceberg, cherry tomatoes, bacon, egg, scallions, creamy bleu dressing 10

ORANGE & BEET SALAD
Golden & red beets, fresh orange sections, apples, local goat cheese, toasted pumpkin seeds, red onion, greens, apple cider vinaigrette 12

SOUTHWEST CHICKEN
Creamy cilantro-lime dressing, grilled Cajun chicken, avocado, sweet corn salsa, tomatoes, red onions, pepper jack cheese 13

Salad Additions
Salmon 8 | Chicken 6
Shrimp [4] 7
4 oz Bistro Medallion 9

HOUSE SPECIALTY SOUP
Cup 5.5 Bowl 7

TOMATO BISQUE
Cup 5.5 Bowl 7

SPANISH STUFFED PEPPER
Ground pork, vegetables, brown rice, mozzarella cheese topped with spicy marinara.
Choice of House or Caesar salad 14

PENNE PASTA
Fire grilled chicken, tomatoes, garlic, roasted peppers, basil, spinach, scallions, parmesan cheese 13

FALL SALMON
Mixed grains with vegetables & spinach, dried cranberries, basil vinaigrette, balsamic paint 17

CRISPY BREADED PERCH
House made remoulade sauce, French fries, cole slaw 15

ANGUS BEEF POT ROAST
Rich beef gravy, Yukon gold mashers, green beans 15

SHORT RIB TACO
Beef, slaw, pickled onions, soft flour taco 11

Served with french fries – sub sweet potato fries or herb parmesan fries or house salad + $1.00

THE SIGNATURE BLT
Toasted whole grain, vine ripened tomatoes, iceberg lettuce, Applewood bacon, roasted tomato & garlic aioli 10

OVEN ROASTED TURKEY & WARM BRIE
On grilled honey wheat, sliced apples, honey mustard 12

GRILLED CHICKEN & BACON RANCH WRAP
Red pepper tortilla, applewood smoked bacon,Monterey jack cheese, ranch aioli, lettuce & tomato 12

GRILLED ITALIAN SUB
Ham, hard salami, pepperoni, pepper jack, mild pepperoncini, Italian aioli 12

BUFFALO CHICKEN WRAP
Whole wheat wrap, spiced chicken breast, diced celery & onion 12

PULLED PORK ON A BRIOCHE BUN
House smoked pulled pork, barbecue sauce, cole slaw on the side 12

ANGUS BEEF BURGER 13
With sautéed mushrooms, onions & Swiss cheese 14
With Applewood bacon, cheddar cheese & BBQ sauce 14.5

Choose One From 2 Categories Below 11

CUP OF SOUP
House Specialty Soup

HALF SANDWICH
Signature BLT
Turkey & Brie
Grilled Italian Sub

Salad
Tossed Salad
Caesar Salad
Fresh Fruit + $1.00

DOWNLOAD OUR LUNCH MENU

Dinner Menu

SHORT RIB TACOS
Beef, slaw, pickled onions, soft flour taco 13

WARM CRABMEAT & ARTICHOKE DIP
Fontinella crumb crust, crisp tortilla chips. Great for sharing! 10.5

PULLED PORK NACHOS
Housemade smoked pulled pork, crisp tortilla chips, cheese sauce bell peppers, scallions, bbq drizzle, sour cream 10

STREET CORN NACHOS
Grilled corn, peppers, chips, cilantro lime crema 9

FLASH FRIED CALAMARI
House marinara, sprinkle of cheese, fresh herbs 13

CHEESE & CHORIZO DIP
Local Holiday Valley Sausage in a warm cheese dip. Served with chips and flat bread 10

HOUSE SPECIALTY SOUP
Cup 5.5 Bowl 7

TOMATO BISQUE
Cup 5.5 Bowl 7

TAVERNE WEDGE [gf] Crisp iceberg, cherry tomatoes, bacon, egg, scallions, creamy blue dressing 9

SOUTHWEST CHICKEN SALAD
Creamy cilantro-lime dressing, grilled chicken, avocado, sweet corn salsa, tomatoes,red onion, pepper jack cheese. Entrée size 15

ARCADIAN TOSSED GREENS
Diced vegetables, herb croutons, Balsamic vinaigrette
Side 6 | Entrée 10

GOAT CHEESE & PORT POACHED PEAR
Panko crusted, greens, candied walnuts, fresh berries, cinnamon pear syrup. Entrée size 15

ORANGE & BEET SALAD
Golden & red beets, fresh orange sections, apples, local goat cheese, red onion, toasted pumpkin seeds, greens with apple cider vinaigrette 11

CAESAR
Crisp romaine, tomatoes, red onions, herb & pepper croutons, shaved cheese
Side 6 | Entrée 10

PAN-SEARED CILANTRO SHRIMP
Shrimp, tomatoes, garlic, fresh cilantro, jalapeno, carmelized onions, lemon cream.. brown rice 17

SEARED BISTRO MEDALLION “OSCAR”
Fresh asparagus, crabmeat with shrimp & bearnaise sauce, cabernet demi-glace & crisp potato croquette 24

SPANISH STUFFED PEPPER
Ground pork, vegetables, brown rice, mozzarella cheese topped with spicy marinara.
Choice of House or Caesar salad 16

FALL SALMON
Mixed grains with vegetables, spinach, dried cranberries, basil vinaigrette, balsamic paint 18

Add a cup of soup, house or Caesar salad to any entrée 5

SEAFOOD

SHRIMP PASTA
Sautéed shrimp, broccoli, tomatoes, lemon caper cashew pesto, garlic, angel hair 23

CEDAR PLANKED ATLANTIC SALMON [gf] Grilled with brown rice pilaf,, green beans, corn dill salsa 26

LEMON PEPPER TROUT
Sautéed with mashers and green beans 20

CRISPY FRIED LAKE PERCH
House made remoulade, cole slaw, french fries 21


BEEF

SLOW BRAISED SHORT RIBS
Angus Beef, cabernet demi,Yukon Gold mashers, roasted seasonal vegetables 25

FIRE GRILLED 12 OZ. NEW YORK STRIP STEAK [gf] Angus beef, Yukon gold mashers, asparagus, garlic butter 34

BISTRO MEDALLIONS
Seared with, bourbon pepper demi, Yukon Gold mashers, green beans 28

Additional Steak Sauces 3
Bearnaise Sauce
Sautéed Mushrooms & Onions
Cabernet Demi Glace
House Steak Marmalade


OTHER BASS LAKE FAVORITES

CHICKEN WITH GOAT CHEESE
Grilled chicken over angel hair, sundried tomato cashew pesto, spinach topped with whipped goat cheese 22

FALL CHICKEN
Grilled chicken with a maple pecan bbq sauce, roasted seasonal vegetables, brown rice pilaf 20

PENNE PASTA WITH FIRE GRILLED CHICKEN
Tomatoes, garlic, roasted peppers, basil spinach, scallions, cheese 20 / Little Plate 15

BRIOCHE
House-smoked pulled pork, barbecue sauce, cole slaw on the side 12

BUFFALO CHICKEN WRAP
Whole wheat wrap, crispy chicken, diced celery & onion 12

ANGUS BEEF BURGER
lettuce, tomato, pickle 14

GRILLED CHICKEN & BACON RANCH WRAP
Red pepper tortilla, applewood smoked bacon, Monterey jack cheese, ranch aioli, lettuce & tomato 12

PREMIUM SIDES

ASPARAGUS 6
ASPARAGUS “OSCAR”
with lump blue crab meat, béarnaise sauce 9
SWEET POTATO FRIES 6
with dipping sauce
HERB PARMESAN FRIES 6
Roasted Seasonal Vegetables 7

SIMPLE SIDES 5

Yukon Gold Mashers
French Fries
Green Beans
Baked Potato
Mixed Grains
Broccoli
Sour Cream .5

DOWNLOAD OUR DINNER MENU

Brunch Menu

CLASSIC BREAKFAST
Scrambled, over easy, or ”sunny-side up” eggs, home fries, choice of sausage links or bacon: choice of either toast or English muffin..fresh fruit garnish 11.50

EGGS BENEDICT
Poached eggs and Canadian bacon atop a toasted English muffin finished with hollandaise sauce. Served with home fries and fresh fruit garnish. 12.95

CRAB & AVOCADO BENEDICT
Poached eggs, tomato slice, avocado, on an English muffin topped with crabmeat and hollandaise. Served with home fries and a fresh fruit garnish. 15.95

OMELET OF THE DAY
Made with three farm eggs and the chef’s choice of ingredients; choice of toast or English muffin..fresh fruit garnish 12.95

SIGNATURE BLOODY MARY
16 oz to wake you up, Old Bay rim with spices & knock out garnishes

GRAND MIMOSA
Fresh OJ, sparkling wine, splash of Grand Marnier